Persian Lunch followed by Persian Leftovers with Soft Poached Egg

The Ingredients:

COMBINATION PLATTER
A Family Size platter of Dolmeh, Baba Ganoush, Mast o’khiar, Humus and Falafel.

GHEYMEH BADEMJAN
Eggplant Stew with sautéed diced Beef, Onions and
yellow Split Peas in a Saffron tomato sauce on top of TADIG (Crispy Rice)

Shamshiri Grill
1712 Westwood Blvd
West Los Angeles
Los Angeles, CA 90024
(310) 474-1410
www.shamshiri.com