Saturday, 1/7
10 a.m. to 1:30 p.m.

Post Up for Brunch






Chef David LeFevre is debuting weekend brunch at M.B. Post this month. The menu features the likes of fried chicken laced with truffle honey ($15), or quince-and-ricotta-stuffed French toast with pears and chestnut-honey butter (pictured; $12). In addition to its popular cocktail menu, three brunch-themed drinks will be available. M.B. Post, 1142 Manhattan Ave., Manhattan Beach; 310-545-5405 or eatmbpost.com